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Spicy Shrimp And Grits Recipe

spicy shrimp and grits Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making spicy shrimp and grits in your home. Then, follow these steps below to serve spicy shrimp and grits for your family or friends.

Ingredients: spicy shrimp and grits

  • Grits
  • 2 cup light cream
  • 1 cup water
  • 1/2 tsp salt
  • 1 cup yellow corn grits, uncooked
  • Shrimp
  • 1 medium red pepper, julienned
  • 1 medium yellow pepper, julienned
  • 2 medium shallots, sliced
  • 2 clove garlic, sliced
  • 1/2 lb smoked sausage, diced
  • 6 slice bacon, uncooked, chopped
  • 1/4 cup water
  • 1 lb shrimp, deveined, shelled
  • 1/2 tsp black pepper
  • 1/2 tsp cayenne pepper
  • 1 tsp chili paste
  • 1/2 cup white wine
  • Garnish
  • 1/4 cup flat parsley, chopped
  • 2 stick scallions, sliced

How to Make spicy shrimp and grits

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make spicy shrimp and grits in your home by yourself.

    Step 1
  • Cook sausage in water on medium high heat in a sautee pan, covered. Once the water is evaporated, remove cover and brown for 2 minutes. Remove from pan and set aside.
  • Step 2
  • In same pan add bacon. Cook until all bacon fat is rendered. Remove bacon from pan and set aside. Keep grease in pan.
  • Step 3
  • Add peppers, shallots and garlic. Sautee for a few minutes. Add seasonings and chili paste. Cook another minute.
  • Step 4
  • Add shrimp and cook until they turn pink. About 2 minutes. Add wine and then deglaze. Add sausage and bacon back to pan. Cook for another minute or two.
  • Step 5
  • Meanwhile, bring water and cream to a boil. Add salt and stir in grits. Cover and turn heat down to low. Cook grits for about five minutes or until done. Perhaps stir once in between the time to prevent lumps.
  • Step 6
  • Serve the shrimp on top of the grits with the garnish on the very top. Enjoy!
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