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Spicy Shrimps In Coconut Milk Recipe

Spicy Shrimps in Coconut Milk Recipe
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Cooking Time : 35 minutes
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Prepare the ingredients before making Spicy Shrimps in Coconut Milk in your home. Then, follow these steps below to serve Spicy Shrimps in Coconut Milk for your family or friends.

Ingredients: Spicy Shrimps in Coconut Milk

  • 1/4 cup oil
  • 1 cup chopped onion
  • 1 tbsp minced garlic
  • 2 tsp minced ginger
  • 2 tbsp coriander
  • 1/4 tsp cumin
  • 1/4 tsp cinnamon
  • 1/8 tsp cayenne
  • 1/8 tsp tumeric
  • 1 cup drained canned tomatoes
  • 2 1/2 cup unsweetened coconut milk
  • 1/2 cup water
  • 1 tsp salt
  • 3/4 cup fresh cilantro
  • 1 1/2 Ibs large shrimps, peeled and cleaned

How to Make Spicy Shrimps in Coconut Milk

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Spicy Shrimps in Coconut Milk in your home by yourself.

    Step 1
  • Heat oil in skillet on med-hi heat
  • Step 2
  • Add onions, fry for 3 minutes
  • Step 3
  • Add garlic and ginger, cook for 2 minutes
  • Step 4
  • Add next 5 spice, cook for 1 minute
  • Step 5
  • Add coconut milk, water, salt and bring to simmer until thicken, about 5-10 minutes
  • Step 6
  • Add shrimps, simmer and stirring for 5 minutes
  • Step 7
  • Stir in cilantro and serve with lime wedge
  • Step 8
  • My Modifications:
  • Step 9
  • I used chopped tomatoes but less. I love my sauce running.
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