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Spicy Slow Cooker Chicken Stew Recipe

Spicy Slow Cooker Chicken Stew Recipe
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Serving : 6
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Prepare the ingredients before making Spicy Slow Cooker Chicken Stew in your home. Then, follow these steps below to serve Spicy Slow Cooker Chicken Stew for your family or friends.

Ingredients: Spicy Slow Cooker Chicken Stew

  • 1 kg Chicken pieces
  • 500 grams mixed vegetables
  • 300 grams Chorizo sausage, sliced
  • 1 large onion, chopped
  • 50 grams Spicy chicken thick soup stew (Royco)
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • 2 tbsp Chicken spice
  • 1 tbsp origanum
  • 1 tsp thyme
  • 2 tbsp olive oil
  • 6 clove garlic, crushed
  • 1 stick butter
  • 500 ml water
  • 1 bay leaf

How to Make Spicy Slow Cooker Chicken Stew

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Spicy Slow Cooker Chicken Stew in your home by yourself.

    Step 1
  • I used chicken breasts and drumsticks (as there aren't that many bones in them), but use any pieces you'd like. First I scored them. Then in a bowl, I combined the salt, ground black pepper, chicken spice, origanum, and thyme, and tossed them with the chicken. Then I drizzled the olive oil over the chicken
  • Step 2
  • Then in a large pan, melt one stick butter. Fry the onion and garlic on medium to high heat for about 3 mins
  • Step 3
  • Add the chorizos, and fry for a further 5 mins
  • Step 4
  • Add the chicken, and brown (5 - 10mins)
  • Step 5
  • While the chicken is frying, layer your mixed vegetables on the bottom of a greased slow cooker. Choose your favourite vegetables (I used a mixed bag of broccoli, cauliflower, pumpkin, potatoes, carrots and baby marrows)
  • Step 6
  • Once chicken is browned, transfer to the slow cooker, layering on top of the mix vegetables
  • Step 7
  • In a measuring jug, make a paste with the spicy chicken thick soup stew powder, with a little cold water. Keep adding water and mixing until you have 500ml (I used the Royco variety, but use whatever is available in your country, or closest to it)
  • Step 8
  • Pour over chicken over chicken and vegetables. Add the bay leaf
  • Step 9
  • Turn slow cooker onto high (5 - 6hrs) or on low (7 - 8hrs). Test sauce 3/4 of the way and adjust seasoning accordingly
  • Step 10
  • (optional) serve with mash or on a bed of rice
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