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Spicy Sombrero Salad Recipe

Spicy sombrero salad Recipe
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Cooking Time : 1 minutes
Serving : 8
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Prepare the ingredients before making Spicy sombrero salad in your home. Then, follow these steps below to serve Spicy sombrero salad for your family or friends.

Ingredients: Spicy sombrero salad

  • 1 lb hamburger
  • 1 green pepper, chopped
  • 1 bunch green onion, chopped
  • 2 large tomatoes, chopped
  • 1 can sliced black olives
  • 1 packages 2 cup mild or sharp shredded cheddar
  • 1 envelope hot and spicy taco seasoning
  • 1 box 12 oz. rotini noodles
  • 3 hot peppers (any type you like) , chopped
  • 1 large bottle of western dressing
  • 2/3 cup water

How to Make Spicy sombrero salad

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Spicy sombrero salad in your home by yourself.

    Step 1
  • Put hamburger and hot peppers in frying pan. Cook till hamburger no longer pink. Drain any grease. Add taco seasoning and 2/3 cup water. DO NOT cook seasoning in. Ok if a little watery. Let cool.
  • Step 2
  • Cook box of rotini noodles. Rinse with cool water. Put in bowl.
  • Step 3
  • Cut up green pepper, green onion, and tomatoes. Add to noodles.
  • Step 4
  • Open and drain black olives. Add to bowl of noodles along with the cheddar cheese and cooled off meat.
  • Step 5
  • Add western dressing to all ingredients. Mix well. Cool in fridge for at least 1 hour before eating. Enjoy.
  • Step 6
  • If you have salad in fridge over night. You may have to add more western dressing. Noodles tend to soak up alot of it.
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