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Spicy Spinach & Artichoke Dip Recipe

Spicy Spinach & Artichoke Dip Recipe
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Prepare the ingredients before making Spicy Spinach & Artichoke Dip in your home. Then, follow these steps below to serve Spicy Spinach & Artichoke Dip for your family or friends.

Ingredients: Spicy Spinach & Artichoke Dip

  • 1/2 cup butter
  • 1 medium onion, chopped
  • 2 (10) ounce pkgs frozen chopped spinach, thawed and well drained
  • 1 (14) ounce can artichoke hearts, drained and chopped
  • 1 (8 ounce) pkg cream cheese
  • 8 oz sour cream
  • 1 cup shredded monterey jack cheese, divided
  • 1 cup grated parmesan, divided
  • 2 tbsp Tobssco┬« brand Original Pepper Sauce
  • 1 salt to taste

How to Make Spicy Spinach & Artichoke Dip

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Spicy Spinach & Artichoke Dip in your home by yourself.

    Step 1
  • Preheat oven to 350┬░. Melt butter in a large saucepan over medium heat.
  • Step 2
  • Add onion and cook until soft, about 5 minutes. Stir in spinach, artichoke hearts, cream cheese, sour cream, 3/4 cup Monterey Jack, 3/4 cup parmesan, Tobasco, and salt. Stir until well blended and heated through.
  • Step 3
  • Pour mixture into a 1 1/2 quart casserole dish and top with remaining 1/4 cup Monterey Jack and 1/4 cup parmesan cheeses. Bake until cheese starts to brown, about 10 minutes
  • Step 4
  • *This recipe came from a package of Tobasco┬« brand Original Hot Sauce
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