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Spicy Squash Soup Recipe

Spicy Squash Soup Recipe
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Category : Soup
Cooking Time : 90 minutes
Serving : 4
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Prepare the ingredients before making Spicy Squash Soup in your home. Then, follow these steps below to serve Spicy Squash Soup for your family or friends.

Ingredients: Spicy Squash Soup

  • 4 sweet potatoes
  • 1 large butternut squash
  • 50 g butter
  • 2 red onions
  • 4 cloves garlic
  • 2 tsp ginger
  • 2 tsp ground black pepper
  • 2 tsp sea salt
  • 2 tsp hot chilli powder or chilli flakes
  • 2 tbsp olive oil
  • 2 tsp rosemary
  • 2 tsp thyme / a sprig of thyme
  • 1 tsp oregano
  • 2 red bell peppers
  • 100 g sour cream
  • 100 g cheddar cheese

How to Make Spicy Squash Soup

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Spicy Squash Soup in your home by yourself.

    Step 1
  • Pre-set the oven to 200 C and start chopping the sweet potatoes and butternut squash into 1-2cm thick medallions in order to speed up cooking time. Excavate the squash but keep the seeds as you can toast these with a little salt for a tasty snack.
  • Step 2
  • Finely chop the onions and decapitate and excavate the bell peppers. Place the bell peppers upside down in the oven on a tray alongside the sweet potatoes and squash (you may need multiple trays) and leave to cook for 45 minutes to 1 hour. Check the bell peppers after 20 minutes as these are likely to be done first.
  • Step 3
  • Meanwhile, prepare a large saucepan with chopped garlic and plenty of olive oil. Bring the oil to a simmer and add the chopped red onion and oregano. Stir well, then add a little butter and rosemary.
  • Step 4
  • Once the sweet potatoes, bell peppers, and squash are done, carefully peel the skin off and deposit the flesh into the saucepan with the simmering onions. Mix well and use a hand-held blender to liquidate the soup - you may need to add a little boiling water from the kettle to stop the mixture becoming too thick.
  • Step 5
  • Add the sea salt and black pepper, chilli powder and ginger into the soup and continue to blend until the flavours are well integrated into the mixture.
  • Step 6
  • Finally, finish with a drizzle of olive oil and a sprig of thyme. Serve with grated cheddar or a little sour cream to cut the spice. Delicious and very wholesome.
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