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Spicy Squid And Hot Spring Egg Recipe

Spicy Squid and Hot Spring Egg Recipe
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Serving : 2
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Prepare the ingredients before making Spicy Squid and Hot Spring Egg in your home. Then, follow these steps below to serve Spicy Squid and Hot Spring Egg for your family or friends.

Ingredients: Spicy Squid and Hot Spring Egg

  • 250 grams Sashimi grade squid
  • 1 tbsp ● All-purpose Korean seasoning
  • 2 Hot spring egg

How to Make Spicy Squid and Hot Spring Egg

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Spicy Squid and Hot Spring Egg in your home by yourself.

    Step 1
  • ["Hanakiri" Squid] Make vertical slits 3/4 of the way through the meat 2 mm apart. Cut each squid in half vertically. Then, make horizontal slits across the squids.
  • Step 2
  • Add the ● seasoning ingredients to the squid and mix together. Chill in the refrigerator.
  • Step 3
  • After you make the hot spring egg, chill in the refrigerator. Then, transfer it to the plate with the squid. Combine with the squid before serving.
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