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Spicy Steak & Cheese Sub Sandwiches Recipe

Spicy Steak & Cheese Sub Sandwiches Recipe
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Cooking Time : 10 minutes
Serving : 4
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Prepare the ingredients before making Spicy Steak & Cheese Sub Sandwiches in your home. Then, follow these steps below to serve Spicy Steak & Cheese Sub Sandwiches for your family or friends.

Ingredients: Spicy Steak & Cheese Sub Sandwiches

  • 1 lb. shaved steak
  • 1/4 tsp salt
  • 1/4 tsp fresh cracked black pepper
  • 1/4 tsp crushed red pepper flakes
  • 1 tbsp A1 Steak sauce, or any steak sauce, your preference
  • 1 tbsp vegetable oil
  • 1 medium green bell pepper, jullianed
  • 1 medium onion, jullianed
  • 1 jalapeno, jullianed, seeded or unseeded, your choice
  • 1 tbsp butter
  • 4 Italian Steak Rolls or Hoagie Buns
  • 4 slice pepper jack cheese

How to Make Spicy Steak & Cheese Sub Sandwiches

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Spicy Steak & Cheese Sub Sandwiches in your home by yourself.

    Step 1
  • In bowl combine steak, A1, salt, pepper and red pepper flakes. Marinate in fridge for at least 30 minutes. I like to leave it for several hours.
  • Step 2
  • Saute green pepper, onion and jalapeno in butter until tender. My husband likes it charred a bit so I leave it longer than I normally would.
  • Step 3
  • In another skillet saute steak in vegetable oil until browned. If any grease, drain.
  • Step 4
  • Preheat oven to Broil, low.
  • Step 5
  • Slice bread (if not already sliced) lengthwise, but not all the way thru. You want a pocket to stuff with steak, peppers and cheese.
  • Step 6
  • Place bread on baking sheet and divide equally between the four buns, the steak, and peppers/onions.
  • Step 7
  • Layer with bun with steak, then peppers and onions, then top with a piece of cheese. I like to tear the cheese in half, and place it longways on the bun to cover all the steak, & pepper mixture.
  • Step 8
  • Broil until cheese is melted, bubbly and starting to brown.
  • Step 9
  • Serve immediately!
  • Step 10
  • Tips- Any cut of steak will do. I partially freeze mine, then cut it in extremely thin slices. You can also get your butcher to shave it for you. My favorite steak to use for this is ribeye .
  • Step 11
  • To make it spicer add additional red pepper flakes or an additional jalapeno.
  • Step 12
  • If you want it spicy leave the seeds in the jalapeno, if you want to tame the spicy just a bit remove the seeds and cut back on the red pepper flakes.
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