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Spicy, Sweet, And Sour Daikon Namul Recipe

Spicy, Sweet, and Sour Daikon Namul Recipe
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Serving : 4
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Prepare the ingredients before making Spicy, Sweet, and Sour Daikon Namul in your home. Then, follow these steps below to serve Spicy, Sweet, and Sour Daikon Namul for your family or friends.

Ingredients: Spicy, Sweet, and Sour Daikon Namul

  • 1/3 Daikon radish
  • 1 dash Green onions (finely chopped)
  • 1 clove Garlic (grated)
  • 2 tbsp Vinegar
  • 1 tbsp Sugar
  • 1 tsp Salt
  • 1 tbsp Red chili pepper powder
  • 1 tbsp Toasted sesame seeds
  • 1 tsp Sesame oil
  • 3 tbsp Water (as needed)

How to Make Spicy, Sweet, and Sour Daikon Namul

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Spicy, Sweet, and Sour Daikon Namul in your home by yourself.

    Step 1
  • Peel the daikon radish and julienne.
  • Step 2
  • Add the garlic, vinegar, sugar, powdered red chili pepper and the roasted sesame seeds, and mix well as in rubbing in the seasonings. Set it aside until the flavors settle.
  • Step 3
  • Once the moisture starts to come out of the daikon radish, adjust the taste. If it is too sour, add some water. Add the chopped green onions and sesame oil, mix well, and it is done.
  • Step 4
  • Stir-fried Daikon radish namul!
  • Step 5
  • 8-vegetable topping bibimbap
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