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Spicy Sweet Shrimp Recipe

Spicy Sweet Shrimp Recipe
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Prepare the ingredients before making Spicy Sweet Shrimp in your home. Then, follow these steps below to serve Spicy Sweet Shrimp for your family or friends.

Ingredients: Spicy Sweet Shrimp

  • 1/2 lb raw shrimp
  • 2 tbsp plum sauce
  • 3 dash red pepper flakes
  • 2 clove garlic
  • 1 tbsp coconut oil

How to Make Spicy Sweet Shrimp

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Spicy Sweet Shrimp in your home by yourself.

    Step 1
  • Start to thaw your shrimp under cool to room temperature lightly running water in a deep bowl in the sink.
  • Step 2
  • Peel and mince the garlic
  • Step 3
  • Place a big skillet on the stove top and put the heat to medium. Put in enough coconut oil to coat the bottom then add the garlic.
  • Step 4
  • Allow the garlic to cook a little, less than 2 minutes. In that time start peeling your thawed shrimp.
  • Step 5
  • Place the shrimp on their side into the skillet and allow them to cook until pink on that side.
  • Step 6
  • Flip the shrimp to their other side to cook. While they are cooking, sprinkle the red pepper flakes (I like a lot of heat so I coat them pretty nice). Take a spoonful of plum sauce and drizzle each shrimp with a coating, may need to spoon more in to coat all.
  • Step 7
  • Allow shrimp to fully cook (there should be no transparent flesh, the shrimp should be all pink and white)
  • Step 8
  • Since plum sauce is a sweet sauce, while heated it will bubble, so what I do is take the skittlet by the handle and move the shrimp around in the fallen sauce for a nice coating.
  • Step 9
  • The shrimp should now be fully cooked so turn the stove off, dump the shrimp into a bowl, scrape the rest of the garlic, flakes, and sauce on top and enjoy!
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