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Spicy Teriyaki Chicken Thigh Rice Bowl Recipe

Spicy Teriyaki Chicken Thigh Rice Bowl Recipe
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Serving : 2
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Prepare the ingredients before making Spicy Teriyaki Chicken Thigh Rice Bowl in your home. Then, follow these steps below to serve Spicy Teriyaki Chicken Thigh Rice Bowl for your family or friends.

Ingredients: Spicy Teriyaki Chicken Thigh Rice Bowl

  • 2 fillets Chicken thighs
  • 1 Japanese leek
  • 10 Shishito peppers
  • 100 ml ★ Sake
  • 50 ml ★ Mirin
  • 50 ml ★ Soy sauce
  • 1/2 tbsp or more ★ Doubanjiang

How to Make Spicy Teriyaki Chicken Thigh Rice Bowl

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Spicy Teriyaki Chicken Thigh Rice Bowl in your home by yourself.

    Step 1
  • Chop the Japanese leek into 4-cm long pieces.
  • Step 2
  • Sauté both sides of the chicken thigh meat in a frying pan until golden brown.
  • Step 3
  • Add the ★ ingredients to the frying pan, then add the leeks and shishito peppers and simmer.
  • Step 4
  • When the leeks and shishito peppers are cooked though and the sauce has blended in, remove them from the pan. Simmer the chicken until the sauce reduces.
  • Step 5
  • Place the chicken on top of rice, then add the leeks and shishito peppers. Chop the chicken into bite-sized pieces before topping on rice.
  • Step 6
  • Pour over the remaining sauce, then it's ready to serve.
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