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Spicy Thai Chicken Curry Recipe

Spicy Thai Chicken Curry Recipe
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Cooking Time : 45 minutes
Serving : 4
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Prepare the ingredients before making Spicy Thai Chicken Curry in your home. Then, follow these steps below to serve Spicy Thai Chicken Curry for your family or friends.

Ingredients: Spicy Thai Chicken Curry

  • 2 tbsp Hot curry powder
  • 1/2 tbsp turmeric
  • 1 tbsp lemongrass finely minced
  • 4 thai chillies (minced)
  • 3 clove garlic (minced)
  • 1 chunk of ginger (minced)
  • 1 onion coarsely chopped
  • 1 large chicken breast (cubed)
  • 3 Red potatoes (cubed)
  • 1 Green bell pepper, coarsely chopped
  • 2 cup coconut milk
  • 2 tbsp ghee or oil

How to Make Spicy Thai Chicken Curry

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Spicy Thai Chicken Curry in your home by yourself.

    Step 1
  • In hot pan, add ghee (oil) and curry powder and turmeric until a paste. Add in your chillies, lemongrass, garlic and ginger. Stir fry for 20 seconds.
  • Step 2
  • Add in onions and green peppers and stir fry for 1 minute.
  • Step 3
  • Add in chicken and potatoes and stir fry for 3 minutes.
  • Step 4
  • Add in your coconut milk and bring to a boil.
  • Step 5
  • Cover and simmer for 30 minutes
  • Step 6
  • Serve over noodles or a bed of rice.
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