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Spicy Thai Chicken Soup Recipe

Spicy Thai  chicken soup Recipe
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Prepare the ingredients before making Spicy Thai chicken soup in your home. Then, follow these steps below to serve Spicy Thai chicken soup for your family or friends.

Ingredients: Spicy Thai chicken soup

  • 2 teaspoons canola oil
  • 1 cup sliced mushrooms
  • 1/2 cup diced red bell pepper
  • 4 tsp minced fresh ginger
  • 4 garlic cloves
  • 1 lemongrass stalk
  • 2 tsp sambal (fresh chili paste)
  • 3 cup low sodium chicken stock
  • 1 1/2 cup coconut milk
  • 2 cup shredded chicken (I use white meat)
  • 1/2 cup chopped green onion
  • 1 cilantro and fresh lime to garnish
  • 1 1/2 tsp fish sauce
  • 1/4 cup rice uncooked.. added with the chicken stock. it will cook in the soup
  • 1 1/2 tbsp thai red curry paste (Or little more if you like)

How to Make Spicy Thai chicken soup

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Spicy Thai chicken soup in your home by yourself.

    Step 1
  • Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat. Add mushrooms and the next 4 ingredients (through lemongrass); cook 3 minutes, stirring occasionally. Add chile and curry paste; cook 1 minute. .
  • Step 2
  • Add Chicken Stock, coconut milk, fish sauce, and rice; bring to a boil. Reduce heat to low; simmer for 10 minutes.
  • Step 3
  • Add chicken to pot ; cook 1 minute or until thoroughly heated. Discard lemongrass. Top with onions, cilantro, and lime juice
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