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Spicy Thai Noodles Recipe

Spicy Thai Noodles Recipe
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Cooking Time : 30 minutes
Serving : 6
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Prepare the ingredients before making Spicy Thai Noodles in your home. Then, follow these steps below to serve Spicy Thai Noodles for your family or friends.

Ingredients: Spicy Thai Noodles

  • Noodles
  • 1 packages linguine noodles
  • Dressing
  • 1/2 cup sesame oil
  • 1/4 cup peanut oil
  • 1 tbsp Crushed Dried Red Pepper
  • 6 tbsp soy sauce
  • 6 tbsp Honey
  • 6 tbsp Fish Sauce
  • 4 tbsp Fresh Lime Juice
  • Stirred in Ingredients
  • 1/3 cup Fresh Cilantro
  • 1/3 cup Fresh Thai Basil
  • topping
  • 1 chopped peanuts
  • 1 diced green onion

How to Make Spicy Thai Noodles

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Spicy Thai Noodles in your home by yourself.

    Step 1
  • Prepare noodles as directed on package ensuring noodles are al dente. Drain and add to a large bowl.
  • Step 2
  • Add the oils and crushed red pepper to a small saucepan and heat over medium heat until fragrant.
  • Step 3
  • Strain the crushed red pepper from the oil and add the dressing ingredients. Mix well and stir into the noodles. Let noodles cool for 5 to 10 minutes.
  • Step 4
  • Add basil and cilantro to the noodles and mix well.
  • Step 5
  • Refrigerate overnight or until cold.
  • Step 6
  • Serve and top with green onions and peanuts.
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