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Spicy Thai Shrimp & Kale Salad Recipe

Spicy Thai Shrimp & Kale Salad Recipe
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Cooking Time : 30 minutes
Serving : 2
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Prepare the ingredients before making Spicy Thai Shrimp & Kale Salad in your home. Then, follow these steps below to serve Spicy Thai Shrimp & Kale Salad for your family or friends.

Ingredients: Spicy Thai Shrimp & Kale Salad

  • 1 bunch Kale
  • 1 cup Snow peas
  • 1 cup Fresh corn
  • 3 Shredded carrots
  • 3 tbsp Creamy peanut butter
  • 1 1/2 tsp Siracha
  • 4 tbsp Coconut milk
  • 1/2 tsp Sesame oil
  • 1/2 tsp Olive oil
  • 1/2 tsp Apple cider vinegar
  • 1/2 tbsp Maple syrup
  • 1/2 tsp Grated ginger
  • 1 pinch Salt
  • 8 Shrimp
  • 2 clove Garlic
  • 1 tbsp Chopped fresh basil
  • 2 Limes

How to Make Spicy Thai Shrimp & Kale Salad

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Spicy Thai Shrimp & Kale Salad in your home by yourself.

    Step 1
  • Mix kale, corn, snow peas & carrots
  • Step 2
  • Whisk ingredients 5-13. Toss with veggies.
  • Step 3
  • Mix shrimp with garlic, sesame oil, lime juice, siracha, basil, salt, pepper, & sesame seeds
  • Step 4
  • Sautee shrimp in sesame oil 1-2 minutes each side on med-high heat.
  • Step 5
  • Top salad with shrimp and squeeze fresh lime.
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