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Spicy Tonkotsu (pork Base) Ramen With Leeks Recipe

Spicy Tonkotsu (Pork Base) Ramen with Leeks Recipe
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Serving : 1
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Prepare the ingredients before making Spicy Tonkotsu (Pork Base) Ramen with Leeks in your home. Then, follow these steps below to serve Spicy Tonkotsu (Pork Base) Ramen with Leeks for your family or friends.

Ingredients: Spicy Tonkotsu (Pork Base) Ramen with Leeks

  • 1 The white part of a Japanese leek
  • 5 drops Ra-yu
  • 1/2 tbsp Sesame oil
  • 1 portion Tonkotsu soy sauce flavoured ramen (any kind)
  • 1 packet The soup comes with the noodles
  • 1 tbsp Gochujang

How to Make Spicy Tonkotsu (Pork Base) Ramen with Leeks

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Spicy Tonkotsu (Pork Base) Ramen with Leeks in your home by yourself.

    Step 1
  • Shred the white part of the Japanese leek, toss with Ra-yu and sesame oil, and mix.
  • Step 2
  • Cook the ramen noodles following the instructions on the package. Boil water separately for the soup.
  • Step 3
  • Warm a bowl with hot water, and make the soup. Add the Gochujang into the soup, and mix.
  • Step 4
  • Put the freshly cooked ramen noodles in the Step 3 bowl, and top with the leek from Step 1.
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