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Spicy Turkey Soup Recipe

Spicy Turkey Soup Recipe
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Category : Soup
Serving : 10
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Prepare the ingredients before making Spicy Turkey Soup in your home. Then, follow these steps below to serve Spicy Turkey Soup for your family or friends.

Ingredients: Spicy Turkey Soup

  • 2 turkey quarters (leg and thigh)
  • 1 large yellow onion; large dice
  • 2 stalks celery; rough chop
  • 1/2 lb baby carrots
  • 1 bundle cilantro stems
  • 1 bay leaf
  • 1 red jalapeño; roughly chopped
  • 2 T butter
  • 1/2 t + 1/2 tsp thyme; minced
  • 1 vegetable bouillon cube
  • 1 head garlic
  • 2 T ground coriander
  • 2 t dried lemon peel seasoning
  • 8 roma tomatoes; halved and seeded
  • as needed olive oil / vegetable oil
  • 6 roasted red jalapeños; large dice
  • 2 C rice
  • as needed kosher salt and black pepper
  • 12 oz goat cheese
  • 3 avocados
  • 6 T honey

How to Make Spicy Turkey Soup

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Spicy Turkey Soup in your home by yourself.

    Step 1
  • Rinse turkey under cold water.
  • Step 2
  • Cover turkey, onion, celery, carrots, cilantro stems, bay leaf, and 1 roughly chopped red jalapeño (not roasted) in a large stock pot. Cover with cold water. Simmer for two hours.
  • Step 3
  • Remove turkey from pot and place in a large mixing bowl. Shred.
  • Step 4
  • Drain stock. Reserve liquid.
  • Step 5
  • Add 2 T butter to a large stock pot. Add onions, 1 t of thyme, dried spices, and a pinch of salt. Caramelize very slowly. When fat begins to dissipate, add a ladle or two of stock.
  • Step 6
  • When onions are nearly caramelized add bouillon cube. Stir to dissolve.
  • Step 7
  • Cover tomatoes with enough oil to coat. Add salt, pepper, and thyme. Roast at 425°F until tomatoes are charred. Remove skins and chop roughly. Set aside.
  • Step 8
  • Cut a tiny bit of the top of the garlic head to reveal cloves, keeping root end intact. Cover with olive oil. Add a tiny pinch of salt. Roast at 425°F until cloves are caramelized, approximately 15 minutes. Set aside.
  • Step 9
  • Add stock, rice, and turkey to stockpot. Cover and summer for 15-20 minutes, until rice is cooked. Add roasted jalapeños and squeeze garlic head to remove roasted cloves into soup.
  • Step 10
  • In each serving bowl, place 1 roasted tomato, 2 oz honey goat cheese, 1/2 diced avocado, and 1 T honey. Ladle soup over veggies. Garnish with a few gost cheese crumbles.
  • Step 11
  • Variations; Coconut milk, basil, parsely, poblano, habanero, celery seed or root, turnips, butternut squash, sweet potato, spinach, tamarind, shallots, roasted garlic or bell peppers, vinegar, corn, sofrito, salsa, zucchini, corona, modelo, scallions, cumin, cream cheese, creme fraiche, sour cream, crema, heavy cream, chihuahua, queso fresco, cotija, lime, crushed pepper flakes, chives, cayenne, potato, arugula, peppadew,
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