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Spicy Vegetarian Chili Recipe

Spicy Vegetarian Chili Recipe
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Serving : 5
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Prepare the ingredients before making Spicy Vegetarian Chili in your home. Then, follow these steps below to serve Spicy Vegetarian Chili for your family or friends.

Ingredients: Spicy Vegetarian Chili

  • 3 tbsp Olive Oil
  • 1 Yellow Onion, Sliced
  • 1 clove Garlic, diced
  • 2 cup Vegetable Broth
  • 1 tsp Cumin (more to taste)
  • 6 Plum Tomatoes diced
  • 2 Jalapeño Peppers with Seeds sliced
  • 1 Yellow Pepper sliced
  • 1 Red Pepper sliced
  • 5 Chipotle Peppers (canned) sliced
  • 8 oz Pack of White Mushrooms
  • 1 tsp Chili Powder
  • 12 oz Can Tomato Paste
  • 10 oz Package of Vegetable Crumbles
  • 45 oz Kidney, Black, or Pinto Beans (or 15 ounce can of each)
  • to taste Salt
  • to taste Black Pepper

How to Make Spicy Vegetarian Chili

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Spicy Vegetarian Chili in your home by yourself.

    Step 1
  • In a large pan heat olive oil over medium-high heat.
  • Step 2
  • Cook onion, garlic, and cumin in olive oil until lightly browned.
  • Step 3
  • Add vegetable broth, plum tomatoes, all peppers, mushrooms, chili powder, and tomato paste. Mix thoroughly, then cover and let simmer for 45 minutes.
  • Step 4
  • Add vegetable crumbles to mixture and let simmer for 20 minutes.
  • Step 5
  • Add all the beans and let the whole thing cook over very low heat for at least 60 minutes.
  • Step 6
  • Add salt, pepper, and extra cumin to taste.
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