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Spiked Eggnog Recipe

Spiked Eggnog Recipe
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Prepare the ingredients before making Spiked Eggnog in your home. Then, follow these steps below to serve Spiked Eggnog for your family or friends.

Ingredients: Spiked Eggnog

  • 12 large eggs
  • 1 cup sugar
  • 1 cup bourbon
  • 1/2 tsp salt
  • 3 pints heavy cream
  • 1/2 tsp grated nutmeg
  • 1 cup cognac

How to Make Spiked Eggnog

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Spiked Eggnog in your home by yourself.

    Step 1
  • Separate the eggs.
  • Step 2
  • With an electric mixer, beat the egg yolks with the sugar until they're slightly thickened and pale yellow.
  • Step 3
  • Slowly add the bourbon and cognac, and beat at slow speed.
  • Step 4
  • Chill the mixture, covered, for several hours.
  • Step 5
  • An hour before serving, add the salt to the egg whites, and beat until they're almost stiff, or until the beaten whites form a peak that bends slightly.
  • Step 6
  • In another bowl, whip the cream until it's stiff.
  • Step 7
  • Fold the whipped cream into the chilled yolk mixture.
  • Step 8
  • Then fold into the beaten egg whites.
  • Step 9
  • Chill for 1 hour.
  • Step 10
  • When you're ready to serve, put the eggnog into a chilled bowl, and sprinkle with grated nutmeg.
  • Step 11
  • *This recipe makes about 12 to 16 servings.*
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