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Spinach & Artichoke Chicken Lasagna Recipe

Spinach & artichoke chicken lasagna Recipe
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Prepare the ingredients before making Spinach & artichoke chicken lasagna in your home. Then, follow these steps below to serve Spinach & artichoke chicken lasagna for your family or friends.

Ingredients: Spinach & artichoke chicken lasagna

  • 1 box oven ready lasagna noodles
  • 1/2 sweet onion, chopped
  • 4 clove chopped garlic
  • 1 packages frozen chopped spinach, thawed and drained
  • 1 can artichoke hearts, drained & chopped
  • 2 cup ricotta cheese
  • 2 1/2 cup cooked & shredded chicken
  • 4 cup or about 1 and 1/2 jars of alfredo sauce. This is approximate as I used homemade alfredo sauce, but feel free to use a jarred one if you prefer
  • 2 tbsp chopped parsley
  • 2 cup mozzarella cheese

How to Make Spinach & artichoke chicken lasagna

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Spinach & artichoke chicken lasagna in your home by yourself.

    Step 1
  • Preheat oven to 350
  • Step 2
  • Mix together onions, spinach, garlic, artichokes & ricotta cheese in a bowl. Add cooked chicken and stir until well combined.
  • Step 3
  • Put thin layer of sauce on bottom of lasagna pan.
  • Step 4
  • Layer noodles, chicken mixture, sauce and mozz cheese. Repeat.
  • Step 5
  • Top the last layer of noodles with remaining sauce and mozz cheese.
  • Step 6
  • Cover with foil. Cook in oven for 45 min.
  • Step 7
  • Remove foil. Top with chopped parsley and put back in oven for another 10 minutes.
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