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Spinach & Mushroom Omelette Recipe

Spinach & Mushroom Omelette Recipe
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Prepare the ingredients before making Spinach & Mushroom Omelette in your home. Then, follow these steps below to serve Spinach & Mushroom Omelette for your family or friends.

Ingredients: Spinach & Mushroom Omelette

  • 4 eggs, separated
  • 1/4 teaspoon salt
  • Dash pepper
  • 225 ml cottage cheese
  • 1 tablespoon olive oil
  • 1 cup spinach
  • 1/2 cup mushrooms

How to Make Spinach & Mushroom Omelette

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Spinach & Mushroom Omelette in your home by yourself.

    Step 1
  • Preheat oven to 180 C
  • Step 2
  • Beat egg whites until frothy, add salt and beat until stiff
  • Step 3
  • Beat yolks until thick, add pepper and cottage cheese and beat until well blended
  • Step 4
  • Fold egg whites into yolks, add mushrooms and spinach and cook for 3 minutes on pan until the bottom is lightly browned
  • Step 5
  • Cook in oven for 15 minutes
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