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Spinach & Pepper Jack Stuffed Chicken Recipe

Spinach & Pepper Jack Stuffed Chicken Recipe
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Cooking Time : 40 minutes
Serving : 4
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Prepare the ingredients before making Spinach & Pepper Jack Stuffed Chicken in your home. Then, follow these steps below to serve Spinach & Pepper Jack Stuffed Chicken for your family or friends.

Ingredients: Spinach & Pepper Jack Stuffed Chicken

  • 1 lb boneless skinless chicken breast, butterflied
  • 1 packages shredded pepper jack cheese
  • 1 packages frozen spinach, thawed & drained
  • 2 cup italian bread crumbs
  • 3 tbsp olive oil
  • 1 tsp ground black pepper
  • 1 tsp season salt
  • 16 toothpicks or twine

How to Make Spinach & Pepper Jack Stuffed Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Spinach & Pepper Jack Stuffed Chicken in your home by yourself.

    Step 1
  • After chicken is butterflied, pound out about 1/4 inch thick.
  • Step 2
  • Preheat oven 375 °. Mix spinach, and cheese.
  • Step 3
  • Stuff 1/4 of spinach mixture in each chicken, foldover & use 4 toothpicks for each breast to secure close.
  • Step 4
  • Rub on olive oil. Sprinkle all seasonings, & then roll in bread crumbs.
  • Step 5
  • Place in 13x9in pan & bake for 35 minutes or until done. Serve with salad or veggies.
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