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Spinach & Prosciutto Lasagna Recipe

Spinach & Prosciutto  Lasagna Recipe
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Cooking Time : 1 minutes
Serving : 6
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Prepare the ingredients before making Spinach & Prosciutto Lasagna in your home. Then, follow these steps below to serve Spinach & Prosciutto Lasagna for your family or friends.

Ingredients: Spinach & Prosciutto Lasagna

  • 1 box chopped frozen spinach
  • 2 clove garlic, minced
  • 2 1/2 cup jarred spaghetti sauce
  • 6 oz prosciutto, chopped
  • 6 no boil lasagna noodles
  • 1 cup ricotta
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup grated parmesan cheese

How to Make Spinach & Prosciutto Lasagna

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Spinach & Prosciutto Lasagna in your home by yourself.

    Step 1
  • Preheat oven to 375°F. Combine spaghetti sauce and prosciutto in a bowl; set aside.
  • Step 2
  • In a separate bowl, combine spinach, ricotta, garlic, parmesan, salt and pepper.
  • Step 3
  • Spread some sauce on the bottom of square cake pan sprayed with cooking spray. Lay 2 lasagna noodles over the sauce. Spread 1/3 of the spinach mixture, then 1/3 of sauce mixture. Repeat two more times.
  • Step 4
  • Top with mozzarella cheese. Bake for 30-40 mins.
  • Step 5
  • Remove from oven. Allow to sit for 10-15 mins before slicing.
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