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Spinach & Squash Risotto Using Left Over Squash Soup Recipe

Spinach & Squash Risotto Using Left Over Squash Soup Recipe
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Prepare the ingredients before making Spinach & Squash Risotto Using Left Over Squash Soup in your home. Then, follow these steps below to serve Spinach & Squash Risotto Using Left Over Squash Soup for your family or friends.

Ingredients: Spinach & Squash Risotto Using Left Over Squash Soup

  • 2 tbsp Olive Oil
  • 1/3 cup White wine
  • 1 cup Arborio rice
  • 4 cup Broth (your choice)
  • 3 cup Spinach
  • 1 cup Squash soup (leftover)
  • 1 tbsp Butter (optional)
  • 1/2 cup Grated Parmesan Cheese
  • 1/2 Onion (optional)

How to Make Spinach & Squash Risotto Using Left Over Squash Soup

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Spinach & Squash Risotto Using Left Over Squash Soup in your home by yourself.

    Step 1
  • Check the risotto technique recipe for more details on how to make risotto
  • Step 2
  • Boil the broth on a pot.
  • Step 3
  • One another pot, sauté the chopped onion (optional) with the olive oil.
  • Step 4
  • Add the rice and "sauté" the rice for 1 minute
  • Step 5
  • Add the wine and stir well
  • Step 6
  • Add more broth as soon as the risotto starts to dry. Keep doing this. Stir constantly!
  • Step 7
  • After 10 minutes add the spinach
  • Step 8
  • At the end of the cooking (usually 30 minutes) add the left over squash soup.
  • Step 9
  • Mix well
  • Step 10
  • When the risotto is done add the butter (optional) and the cheese.
  • Step 11
  • Serve and enjoy!
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