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Spinach & Tempura Crumbs Creamy Simmer Recipe

Spinach & Tempura Crumbs Creamy Simmer Recipe
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Serving : 3
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Prepare the ingredients before making Spinach & Tempura Crumbs Creamy Simmer in your home. Then, follow these steps below to serve Spinach & Tempura Crumbs Creamy Simmer for your family or friends.

Ingredients: Spinach & Tempura Crumbs Creamy Simmer

  • 1 bunch Spinach
  • 100 ml Tempura crumbs
  • 1/2 packages Enoki mushrooms
  • 200 ml Dashi stock
  • 1 tbsp ●Soy sauce
  • 1 tbsp ●Sake
  • 1 tbsp ●Mirin
  • 1 tbsp ●Sugar
  • 2 tsp Katakuriko
  • 1 tbsp Water

How to Make Spinach & Tempura Crumbs Creamy Simmer

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Spinach & Tempura Crumbs Creamy Simmer in your home by yourself.

    Step 1
  • Boil the spinach firm, then drain and wring. Cut the spinach and mushrooms into about 3 cm.
  • Step 2
  • Add ● ingredients to the dashi. Then add the spinach and mushrooms and boil for 2 to 3 minutes.
  • Step 3
  • Add tempura crumbs and toss. Add the water-dissolved katakuriko to thicken and it's complete.
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