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Spinach And Aburaage Miso Soup Recipe

Spinach and Aburaage Miso Soup Recipe
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Serving : 3
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Prepare the ingredients before making Spinach and Aburaage Miso Soup in your home. Then, follow these steps below to serve Spinach and Aburaage Miso Soup for your family or friends.

Ingredients: Spinach and Aburaage Miso Soup

  • 2 bunches Spinach
  • 1 Aburaage
  • 2 tbsp plus Miso
  • 600 ml ★Water
  • 1 tsp ★Bonito dashi stock granules

How to Make Spinach and Aburaage Miso Soup

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Spinach and Aburaage Miso Soup in your home by yourself.

    Step 1
  • Wash the spinach and slice into 3 cm-wide pieces. Loosely wrap, and microwave for 1 minute at 600 W. Soak in cold water and then squeeze out the moisture.
  • Step 2
  • Pour hot water on the aburaage to remove excess oil, and slice vertically into thin strips.
  • Step 3
  • Heat the ingredients marked ★ in a saucepan. When it has come to the boil, add the aburaage, and simmer for 1 - 2 minutes.
  • Step 4
  • Turn off the heat and dissolve the miso. Turn the heat back on, add the spinach, and bring to a gentle simmer to finish.
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