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Spinach And Artichoke Dip Recipe

Spinach and Artichoke Dip Recipe
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Prepare the ingredients before making Spinach and Artichoke Dip in your home. Then, follow these steps below to serve Spinach and Artichoke Dip for your family or friends.

Ingredients: Spinach and Artichoke Dip

  • 2 (14 oz) cans artichoke hearts, drained and chopped
  • 1 package (10 oz) frozen spinach, thawed and squeezed dry
  • 8 oz sour cream
  • 1 small onion, diced
  • 2 cloves garlic, crushed
  • 3/4 cup grated parmesan cheese
  • 3/4 cup milk
  • 1/2 cup crumbled feta cheese
  • 1/3 cup mayonnaise
  • 1 tbsp red wine vinegar
  • 1/4 tsp freshly ground black pepper
  • 8 oz cream cheese, cubed

How to Make Spinach and Artichoke Dip

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Spinach and Artichoke Dip in your home by yourself.

    Step 1
  • Place artichoke hearts, spinach, sour cream, onion, garlic, parmesan cheese, milk, feta cheese, mayonnaise, vinegar and pepper into a sllow cooker.
  • Step 2
  • Stir until well combined. Top with cream cheese cubes.
  • Step 3
  • Cover and cook on low heat for 2 hours.
  • Step 4
  • Uncover and stir until cream cheese is well combined. Cover and cook on high heat for an additional 15 minutes.
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