Nogluten Recipes

Spinach And Artichoke Dip Recipe

Spinach and Artichoke Dip Recipe
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Category : Appetizer
Cooking Time : 40 minutes
Serving : 5
Print Recipe

Prepare the ingredients before making Spinach and Artichoke Dip in your home. Then, follow these steps below to serve Spinach and Artichoke Dip for your family or friends.

Ingredients: Spinach and Artichoke Dip

  • 1 can artichoke hearts, drained and chopped/quartered
  • 1 package frozen spinach, thawed, chopped
  • 1 pack (8 oz.) softened cream cheese
  • 1 package mozzarella cheese
  • 1 ounce parmesan cheese
  • 1/4 cup mayo

How to Make Spinach and Artichoke Dip

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Spinach and Artichoke Dip in your home by yourself.

    Step 1
  • Mix the spinach, artichoke, cream cheese, mayo, salt & pepper, and parmesan cheese in a bowl. Stir until all is mixed.
  • Step 2
  • Transfer from bowl to baking dish. Layer mozzarella on top.
  • Step 3
  • Cook in the oven at 350°F for 25 minutes.
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