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Spinach And Artichoke Dip Recipe

Spinach and Artichoke Dip Recipe
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Category : Appetizer
Cooking Time : 40 minutes
Serving : 5
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Prepare the ingredients before making Spinach and Artichoke Dip in your home. Then, follow these steps below to serve Spinach and Artichoke Dip for your family or friends.

Ingredients: Spinach and Artichoke Dip

  • 1 can artichoke hearts, drained and chopped/quartered
  • 1 package frozen spinach, thawed, chopped
  • 1 pack (8 oz.) softened cream cheese
  • 1 package mozzarella cheese
  • 1 ounce parmesan cheese
  • 1/4 cup mayo

How to Make Spinach and Artichoke Dip

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Spinach and Artichoke Dip in your home by yourself.

    Step 1
  • Mix the spinach, artichoke, cream cheese, mayo, salt & pepper, and parmesan cheese in a bowl. Stir until all is mixed.
  • Step 2
  • Transfer from bowl to baking dish. Layer mozzarella on top.
  • Step 3
  • Cook in the oven at 350°F for 25 minutes.
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