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Spinach And Artichoke Dip Recipe

Spinach and Artichoke Dip Recipe
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Prepare the ingredients before making Spinach and Artichoke Dip in your home. Then, follow these steps below to serve Spinach and Artichoke Dip for your family or friends.

Ingredients: Spinach and Artichoke Dip

  • 300 grams Spinach
  • 400 grams Artichoke hearts (preserved)
  • 450 grams Creamy Alfredo sauce (canned)
  • 200 ml Shredded mozzarella cheese
  • 66 ml Finely grated Parmesan cheese
  • 100 grams Cream cheese

How to Make Spinach and Artichoke Dip

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Spinach and Artichoke Dip in your home by yourself.

    Step 1
  • Preheat the oven to 175℃.
  • Step 2
  • Next, finely chop the spinach. If frozen, heat it in the microwave for about 30 seconds and squeeze out the excess moisture.
  • Step 3
  • Drain the artichoke hearts and finely mince.
  • Step 4
  • Put all of the ingredients into a 20 x 20 cm baking pan.
  • Step 5
  • Bake in the preheated oven for 20-30 minutes.
  • Step 6
  • Finally, it is ready once the top browns a bit.
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