Nogluten Recipes

Spinach And Artichoke Dip Recipe

Spinach and Artichoke dip Recipe
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Cooking Time : 20 minutes
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Prepare the ingredients before making Spinach and Artichoke dip in your home. Then, follow these steps below to serve Spinach and Artichoke dip for your family or friends.

Ingredients: Spinach and Artichoke dip

  • 1 can Chopped Artichoke Hearts
  • 2 packages cream cheese
  • 2 packages Frozen spinach Thawed
  • 2 cup mozzarella cheese
  • 1 tbsp Minced Garlic
  • 1/2 cup Shred Parmesan Cheese
  • 1 cup Cubed Monterey jack cheese
  • 1/3 cup mayonnaise
  • dash Seasoning salt
  • dash garlic powder
  • dash onion powder
  • dash Lemon pepper

How to Make Spinach and Artichoke dip

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Spinach and Artichoke dip in your home by yourself.

    Step 1
  • Soften your cream cheese,Drain your Spanish ,Chop your artichokes and add all ingredients in pot except mayo and seasonings
  • Step 2
  • Mix until all cheese is melted into a sticky cheesy consistency
  • Step 3
  • Once mixed add your seasoning and mayo and its ready to be served...easy and delicious. ....enjoy
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