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Spinach And Bacon Cream Pasta Recipe

Spinach and Bacon Cream Pasta Recipe
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Serving : 2
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Prepare the ingredients before making Spinach and Bacon Cream Pasta in your home. Then, follow these steps below to serve Spinach and Bacon Cream Pasta for your family or friends.

Ingredients: Spinach and Bacon Cream Pasta

  • 200 grams Pasta
  • 1 bunch Spinach
  • 70 grams Thickly sliced bacon
  • 1/2 bunch Shimeji mushrooms
  • 100 ml ◯Heavy cream
  • 100 ml ◯Soy milk
  • 1 cube ◯Soup stock granules
  • 1 Black pepper
  • 1 Garlic (tubed is OK)
  • 1 Olive oil

How to Make Spinach and Bacon Cream Pasta

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Spinach and Bacon Cream Pasta in your home by yourself.

    Step 1
  • Cut the bacon into 1 cm strips and the spinach into 5 cm pieces. Remove the stem end from the mushrooms and shred into small bunches.
  • Step 2
  • Boil the pasta in a large saucepan. *Boil for a minute less than it says on the package. *For every 100 g of pasta, use 1 litre of water and 10 g of salt.
  • Step 3
  • Make the sauce while the pasta is boiling.
  • Step 4
  • Put olive oil and garlic in a frying pan. When it starts to release a nice aroma, add bacon and then the mushrooms in that order.
  • Step 5
  • Sauté the spinach. When it has wilted, add the ingredients marked ◯ and mix. *Crush the stock cube before adding it in.
  • Step 6
  • When the pasta has boiled, add to the frying pan and mix with the sauce.
  • Step 7
  • Transfer to a serving plate, sprinkle on black pepper and it's done!
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