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Spinach And Carrot Soup Recipe

Spinach and Carrot Soup Recipe
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Cooking Time : 45 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Spinach and Carrot Soup in your home. Then, follow these steps below to serve Spinach and Carrot Soup for your family or friends.

Ingredients: Spinach and Carrot Soup

  • 4 large carrots, peeled and cut
  • 2 large potatoes, peeled and cut (add 1 more if you like the soup creamier)
  • 1 large onion, chopped
  • 3/4 tsp salt
  • water
  • 3 garlic cloves, peeled
  • 100 ml olive oil, extra virgin
  • 300 grams spinach

How to Make Spinach and Carrot Soup

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Spinach and Carrot Soup in your home by yourself.

    Step 1
  • Add to a deep pot the water, approximately half way up the pot, garlic potatoes, carrots, salt and olive oil and bring to the boil. Cook for 25-30 minutes until the vegetables are cooked.
  • Step 2
  • When cooked blend all into a fine creamy mixture.
  • Step 3
  • You may want to add more water at this point if its too thick. Continue to cook over a medium heat for a further 5-10 minutes until its boiling.
  • Step 4
  • Add the spinach and continue to boil for a further 5 minutes or until spinach is cooked.
  • Step 5
  • Check seasoning is to your liking. Rest for 10-15 minutes and serve.
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