Nogluten Recipes

Spinach And Cheese Empanada Recipe

spinach and cheese empanada Recipe
Posted at :
Posted by :
Serving : 10
Print Recipe

Prepare the ingredients before making spinach and cheese empanada in your home. Then, follow these steps below to serve spinach and cheese empanada for your family or friends.

Ingredients: spinach and cheese empanada

  • 10 large empanada pastry
  • 16 oz mushrooms
  • 1 large onion
  • 8 oz grape tomatoes
  • 1 can black olives fifteen ounce can
  • 1 tomato sauce from cheese empanadas
  • 4 oz ricotta cheese
  • 1/2 tsp dried sweet basil
  • 2 box frozen chopped spinach ten ounces each
  • 1 tbsp granulated garlic powder
  • 1 stick margarine

How to Make spinach and cheese empanada

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make spinach and cheese empanada in your home by yourself.

    Step 1
  • sweat th the onions in a pan with olive oil
  • Step 2
  • slice the mushrooms
  • Step 3
  • sate the mushrooms in a stick of margarine
  • Step 4
  • slice the olives sate them in the leftover oil the onions were in
  • Step 5
  • slice the tomatoes
  • Step 6
  • add tomatoes to oil the olives were in cook till tender add basil here
  • Step 7
  • remove the mushrooms add spinach to it add salt garlic cover cook till tender
  • Step 8
  • mix ricotta cheese and spinach add half of the onions
  • Step 9
  • add half of the mushrooms
  • Step 10
  • add half the black olives
  • Step 11
  • add half tomatoes
  • Step 12
  • add a thin layer of sauce to empanada sheet mix all the vegetables together
  • Step 13
  • fold pastry crimp and deep fry
spinach and cheese empanada Reviews

Add your opinion about spinach and cheese empanada Recipe above or tell your story when cooking spinach and cheese empanada in your home.

Recipe Related to spinach and cheese empanada
20 Minute Skillet: Penne with turkey, roasted butternut squash, and spinach 20 Minute Skillet: Penne with turkey, roasted butternut squash, and spinach
Posted at : December 27, 2016, 12:27 pm
Posted by : Nicole Garito Mondano
Cooking Time : 20 minutes
Serving : 4
Jasmine Tea & Yellow Peach Agar Jelly Jasmine Tea & Yellow Peach Agar Jelly
Posted at : December 27, 2016, 10:08 am
Posted by : cookpad.japan
Serving : 4
Homemade Flautas de Res Homemade Flautas de Res
Posted at : December 27, 2016, 10:08 am
Posted by : Sabtsuki
The Most Delicious Way to Eat This! Korean Pumpkin Namul The Most Delicious Way to Eat This! Korean Pumpkin Namul
Posted at : December 27, 2016, 10:19 am
Posted by : cookpad.japan
Serving : 1
Salsa Baked Chicken Salsa Baked Chicken
Posted at : December 27, 2016, 9:30 am
Posted by : ChefDoogles
Cooking Time : 5 minutes
Serving : 2

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z