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Spinach And Cheese Empanada Recipe

spinach and cheese empanada Recipe
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Serving : 10
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Prepare the ingredients before making spinach and cheese empanada in your home. Then, follow these steps below to serve spinach and cheese empanada for your family or friends.

Ingredients: spinach and cheese empanada

  • 10 large empanada pastry
  • 16 oz mushrooms
  • 1 large onion
  • 8 oz grape tomatoes
  • 1 can black olives fifteen ounce can
  • 1 tomato sauce from cheese empanadas
  • 4 oz ricotta cheese
  • 1/2 tsp dried sweet basil
  • 2 box frozen chopped spinach ten ounces each
  • 1 tbsp granulated garlic powder
  • 1 stick margarine

How to Make spinach and cheese empanada

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make spinach and cheese empanada in your home by yourself.

    Step 1
  • sweat th the onions in a pan with olive oil
  • Step 2
  • slice the mushrooms
  • Step 3
  • sate the mushrooms in a stick of margarine
  • Step 4
  • slice the olives sate them in the leftover oil the onions were in
  • Step 5
  • slice the tomatoes
  • Step 6
  • add tomatoes to oil the olives were in cook till tender add basil here
  • Step 7
  • remove the mushrooms add spinach to it add salt garlic cover cook till tender
  • Step 8
  • mix ricotta cheese and spinach add half of the onions
  • Step 9
  • add half of the mushrooms
  • Step 10
  • add half the black olives
  • Step 11
  • add half tomatoes
  • Step 12
  • add a thin layer of sauce to empanada sheet mix all the vegetables together
  • Step 13
  • fold pastry crimp and deep fry
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