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Spinach And Cheese Swirls Recipe

Spinach and Cheese Swirls Recipe
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Prepare the ingredients before making Spinach and Cheese Swirls in your home. Then, follow these steps below to serve Spinach and Cheese Swirls for your family or friends.

Ingredients: Spinach and Cheese Swirls

  • 1/2 chopped onion (any onion)
  • 1/2 bell pepper chopped (any color)
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tsp oregano or Italian seasoning
  • 2 cup shredded cheese (I did a Colby and Monterey Jack blend, any melting cheese)
  • 1 packages frozen spinach thawed and completely drained
  • 1/2 cup smoked sausage chopped (kielbasa, Polish sausage, etc) you can use bacon instead or omit all together
  • 1 egg scrambled with 2 tbs of water
  • 1 Ranch dressing
  • 1/2 lemon
  • 2 packages crescent rolls in a tube (I use garlic butter rolls for extra flavor)

How to Make Spinach and Cheese Swirls

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Spinach and Cheese Swirls in your home by yourself.

    Step 1
  • To a medium sautee pan add oil, onion and bell pepper. Sautee for 5 min on medium high heat.
  • Step 2
  • Add chopped sausage, cook for 4 to 5 min.
  • Step 3
  • Add spinach, salt, pepper and oregano. cook until spinach is heated, about 3 min. Add freshly squeezed lemon. Let rest for 10 min to cool.
  • Step 4
  • While cooling, open 1 package of rolls and lay on flat surface. Pinch together the seams to make one whole piece. Press dough a bit flatter with palm of hand.
  • Step 5
  • Remember the recipe is for 2 packages of crescent rolls. Cut recipe in half for just 1 roll. Brush on egg mix, a thin layer. Add half the cheese to the dough, follow with sautéed mix, and lightly drizzle ranch over mix. It adds a nice creaminess. Do the same to next package of rolls.
  • Step 6
  • Roll the shorter side of the dough to the other end. Try and make it as tight as possible. Make sure seams don't open, if they do, just pinch together again.
  • Step 7
  • Take a sharp knife and make sure when cutting dough that the knife takes long strides back and forth so dough doesn't get smushed.
  • Step 8
  • On a baking sheet put wax paper sprayed with cooking spray.
  • Step 9
  • Place cut pieces onto wax paper. Bake at 375°F for 15 min.
  • Step 10
  • Golden brown is what it will look like. Let rest for just a couple minutes before transferring to any plate. Eat as is, or drizzle some more ranch on top.
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