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Spinach And Chikuwa With Oyster Sauce And Mayonnaise Recipe

Spinach and Chikuwa with Oyster Sauce and Mayonnaise Recipe
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Serving : 2
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Prepare the ingredients before making Spinach and Chikuwa with Oyster Sauce and Mayonnaise in your home. Then, follow these steps below to serve Spinach and Chikuwa with Oyster Sauce and Mayonnaise for your family or friends.

Ingredients: Spinach and Chikuwa with Oyster Sauce and Mayonnaise

  • 1 bunch Spinach
  • 3 Chikuwa
  • 2 tsp Oyster sauce
  • 2 tsp Mayonnaise
  • 1 Salt and pepper
  • 1 tsp Sesame oil
  • 1 dash if you have some Roasted sesame seeds

How to Make Spinach and Chikuwa with Oyster Sauce and Mayonnaise

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Spinach and Chikuwa with Oyster Sauce and Mayonnaise in your home by yourself.

    Step 1
  • Chop the spinach into 5 cm lengths. Cut the chikuwa in half and slice into thin strips.
  • Step 2
  • Add chikuwa and stems of the spinach in a frying pan with sesame oil, and stir-fry.
  • Step 3
  • When the stems are slightly soft and wilted, add the leaves as well, and continue lightly stir-frying for a short while longer.
  • Step 4
  • Add the oyster sauce and mayonnaise. Adjust the flavour with salt and pepper, and it's done.
  • Step 5
  • Serve on a plate and sprinkle toasted sesame seeds on top.
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