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Spinach And Corn Quesadillas Recipe

Spinach and corn quesadillas Recipe
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Prepare the ingredients before making Spinach and corn quesadillas in your home. Then, follow these steps below to serve Spinach and corn quesadillas for your family or friends.

Ingredients: Spinach and corn quesadillas

  • 4 refined flour tortillas
  • 200 g spinach blanched and chopped
  • 50 g grated paneer
  • to taste green chillies chopped
  • 50 g mushroom blanched
  • 50 g onion chopped
  • 50 g corn
  • to taste seasoning
  • to taste cheese

How to Make Spinach and corn quesadillas

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Spinach and corn quesadillas in your home by yourself.

    Step 1
  • Mix all the ingredients properly and season it well. Take tortillas, sprinkle 2 tbsp cheese on half of the tortilla, leave the other side of the tortilla without the cheese. Add filling over the cheese, again sprinkle some cheese over the filling, also put cheese nicely on the edges of the tortilla.
  • Step 2
  • Pick up the empty side of the tortilla and fold, to get a semi-circle, press well on the edges to seal the tortilla.
  • Step 3
  • Heat 1-2 tbsp oil/butter in a pan, fry the quesadillas, till crisp and golden on both sides, cut it into triangles or any desired shape with a pizza-cutter, serve with salsa.
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