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Spinach And Crispy Aburaage With Sesame Seed Sauce Recipe

Spinach and Crispy Aburaage with Sesame Seed Sauce Recipe
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Serving : 2
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Prepare the ingredients before making Spinach and Crispy Aburaage with Sesame Seed Sauce in your home. Then, follow these steps below to serve Spinach and Crispy Aburaage with Sesame Seed Sauce for your family or friends.

Ingredients: Spinach and Crispy Aburaage with Sesame Seed Sauce

  • 1 bag Spinach
  • 1/2 Aburaage
  • 4 tbsp Ground sesame seeds or sesame seeds
  • 1 1/2 tbsp ★Sugar
  • 2 tbsp ★Soy sauce

How to Make Spinach and Crispy Aburaage with Sesame Seed Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Spinach and Crispy Aburaage with Sesame Seed Sauce in your home by yourself.

    Step 1
  • Toast the aburaage until both sides become crispy. You can use a frying pan as well.
  • Step 2
  • Boil the spinach including the roots. Soak in cold water, and squeeze the excess water out with paper towels.
  • Step 3
  • Place the sesame seeds in a heatproof dish and microwave for about 30 seconds.
  • Step 4
  • Combine the ★ ingredients. Add the sesame seeds and mix well.
  • Step 5
  • Cut the spinach into 3-4 cm lengths and cut the aburaage into the same size as the spinach. Mix well with the combined ingredients, and you're done.
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