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Spinach And Egg Casserole Recipe

Spinach and Egg Casserole Recipe
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Prepare the ingredients before making Spinach and Egg Casserole in your home. Then, follow these steps below to serve Spinach and Egg Casserole for your family or friends.

Ingredients: Spinach and Egg Casserole

  • 1 box (10 ounces) frozen chopped spinach
  • 1 can (15 ounces) cheddar cheese soup
  • 1 tbsp mustard
  • 1/2 lb deli ham, cut into 1/4 inch cubes
  • 4 hard boiled eggs, chopped or sliced

How to Make Spinach and Egg Casserole

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Spinach and Egg Casserole in your home by yourself.

    Step 1
  • Preheat oven to 350°F.
  • Step 2
  • In a large saucepan, cook spinach according to package directions; drain well.
  • Step 3
  • Stir in soup, mustard and ham.
  • Step 4
  • Pour into a 9 X 9 inch baking pan.
  • Step 5
  • Top with eggs.
  • Step 6
  • Bake 15 to 20 minutes or until heated through.
  • Step 7
  • Optional - sprinkle with paprika for added color.
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