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Spinach And Egoma (wild Sesame) Seeds Tossed With Miso Recipe

Spinach and Egoma (Wild Sesame) Seeds Tossed with Miso Recipe
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Serving : 2
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Prepare the ingredients before making Spinach and Egoma (Wild Sesame) Seeds Tossed with Miso in your home. Then, follow these steps below to serve Spinach and Egoma (Wild Sesame) Seeds Tossed with Miso for your family or friends.

Ingredients: Spinach and Egoma (Wild Sesame) Seeds Tossed with Miso

  • 1 bunch Spinach
  • 3 tbsp Egoma (wild sesame seeds)
  • 1 tsp Miso
  • 1 tbsp Mirin
  • 1 and 1/2 tablespoon Beet sugar

How to Make Spinach and Egoma (Wild Sesame) Seeds Tossed with Miso

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Spinach and Egoma (Wild Sesame) Seeds Tossed with Miso in your home by yourself.

    Step 1
  • Parboil the spinach in boiling water with a pinch of salt, then thoroughly drain.
  • Step 2
  • Dry roast the egoma in a frying pan (on low heat) until they start to explode and jump from the pan. Agitate the pan while roasting.
  • Step 3
  • Thoroughly grind while the seeds are still hot.
  • Step 4
  • Add the miso, mirin, and beet sugar to the ground egoma.
  • Step 5
  • Add the spinach.
  • Step 6
  • Toss in the miso paste, then it's ready to be served!
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