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Spinach And Feta Quiche Recipe

Spinach and feta quiche Recipe
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Cooking Time : 1 minutes
Serving : 8
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Prepare the ingredients before making Spinach and feta quiche in your home. Then, follow these steps below to serve Spinach and feta quiche for your family or friends.

Ingredients: Spinach and feta quiche

  • 7 eggs
  • 250 grams smooth cottage cheese
  • 500 grams spinach
  • feta cheese
  • thyme
  • 50 grams mozzarella cheese (grated)
  • 250 grams cheddar cheese
  • 1 packages puff pastry
  • salt
  • 1/8 tsp nutmeg

How to Make Spinach and feta quiche

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Spinach and feta quiche in your home by yourself.

    Step 1
  • Preheat oven to 360°F
  • Step 2
  • Saute the spinach in a pan and set aside
  • Step 3
  • Grate the mozzarella cheese and the cheddar but keep them separate
  • Step 4
  • Whisk eggs and cottage cheese
  • Step 5
  • Add nutmeg and spinach to egg mixture
  • Step 6
  • Add cubed feta cheese
  • Step 7
  • Add mozzarella cheese to mixture and half of cheddar cheese and stir
  • Step 8
  • Grease oven proof dish and lay puff pastry
  • Step 9
  • Pour egg mixture into the oven proof dish
  • Step 10
  • Sprinkle the rest of the cheddar cheese
  • Step 11
  • Sprinkle thyme over mixture
  • Step 12
  • Add to preheated oven for 20-30 minutes. The quiche is ready when it's golden-yellow and when poked, there is no moisture
  • Step 13
  • Remove from oven and let it cool before serving
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