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Spinach And Goat Cheese Stuffed Mushrooms Recipe

Spinach and goat cheese stuffed mushrooms Recipe
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Serving : 6
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Prepare the ingredients before making Spinach and goat cheese stuffed mushrooms in your home. Then, follow these steps below to serve Spinach and goat cheese stuffed mushrooms for your family or friends.

Ingredients: Spinach and goat cheese stuffed mushrooms

  • 2 (6oz) pkgs. mushrooms, stems removed and chopped, caps reserved
  • 1/2 cup onion, chopped
  • 2 clove garlic, crushed
  • 2 tbsp olive oil
  • 2 cup fresh spinach, chopped
  • 1 salt and pepper to taste
  • 1/3 cup panko bread crumbs
  • 1 (4oz.) pkg. goat cheese, crumbled
  • 1/2 cup parmesan cheese, divided

How to Make Spinach and goat cheese stuffed mushrooms

If you have prepared the ingredients needed, now time to start cooking. There is 1 step you must follow to make Spinach and goat cheese stuffed mushrooms in your home by yourself.

    Step 1
  • preheat oven to 400°F place caps in a large baking pan; set aside. in a skillet over medium heat, saute onion, garlic and mushroom stems in 2 tablespoons of olive oil until tender.Add fresh spinach and stir until wilted.Season with salt and pepper.Transfer mixture to a large bowl and cool slightly.Add breadcrumbs, goat cheese and 1/4 cup parmesan until combined.Fill each mushroom top and sprinkle with remaining parmesan cheese. Bake filled mushroom cap for 20 minutes, our until cheese behind to brown.Refrigerate any leftovers.
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