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Spinach And Mixed Vegetables Stir-fried In Butter Recipe

Spinach and Mixed Vegetables Stir-fried in Butter Recipe
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Serving : 1
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Prepare the ingredients before making Spinach and Mixed Vegetables Stir-fried in Butter in your home. Then, follow these steps below to serve Spinach and Mixed Vegetables Stir-fried in Butter for your family or friends.

Ingredients: Spinach and Mixed Vegetables Stir-fried in Butter

  • 1 bunch Spinach
  • 50 grams Frozen mixed vegetables
  • 1 tbsp Butter (or margarine)
  • 1/2 tsp Soy sauce
  • 1 Salt and pepper

How to Make Spinach and Mixed Vegetables Stir-fried in Butter

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Spinach and Mixed Vegetables Stir-fried in Butter in your home by yourself.

    Step 1
  • Wash the spinach well, microwave (500 W) for 1 1/2 in plastic wrap. Wrap the frozen veggie mix in plastic wrap and microwave for a minute.
  • Step 2
  • Drain and squeeze out the water from the spinach and cut into 5cm pieces. After cutting, squeeze out the water again.
  • Step 3
  • In a heated pan, melt the butter. Add the spinach and mixed veggies. Quickly fry, season with salt, pepper, and soy sauce, and you're done.
  • Step 4
  • Here's a batch divided into smaller servings and frozen. Add in bentos frozen and it should thaw out by lunchtime.
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