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Spinach And Mushroom Spaghetti Recipe

Spinach and Mushroom Spaghetti Recipe
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Serving : 2
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Prepare the ingredients before making Spinach and Mushroom Spaghetti in your home. Then, follow these steps below to serve Spinach and Mushroom Spaghetti for your family or friends.

Ingredients: Spinach and Mushroom Spaghetti

  • 1/2 bunch Spinach
  • 150 grams altogether Mushrooms (use a few kinds of your favourites)
  • 3 slice Bacon
  • 200 grams Spaghetti
  • 1 clove Sliced garlic
  • 2 tsp Krazy Salt (seasoned salt)
  • 2 tbsp Olive oil
  • 1 Coarsely ground black pepper

How to Make Spinach and Mushroom Spaghetti

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Spinach and Mushroom Spaghetti in your home by yourself.

    Step 1
  • Boil water in a large pot. Meanwhile, prepare the ingredients. Cut the bacon into 1 cm strips. Cut the spinach into 3-4 cm lengths. Cut the mushrooms into bite-sized pieces.
  • Step 2
  • Add plenty of salt (not listed) into the pot and cook the pasta following the package instructions.
  • Step 3
  • Start heating the olive oil in a pan about 5 minutes before the pasta is cooked. Add the garlic, and stir-fry until fragrant. Add the bacon, mushrooms, and spinach in that order, and continue stir-frying.
  • Step 4
  • Pour 1 ladleful of the pasta cooking water from the pot into Step 3 pan. Add freshly cooked pasta, Krazy Salt, and coarsely ground black pepper. Mix well, then it's done.
  • Step 5
  • No need to cook after adding the pasta. Just mix to coat with oil (to prevent it from getting dry).
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