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Spinach And Mushroom With Shiro-dashi And Wasabi Recipe

Spinach and Mushroom with Shiro-dashi and Wasabi Recipe
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Serving : 2
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Prepare the ingredients before making Spinach and Mushroom with Shiro-dashi and Wasabi in your home. Then, follow these steps below to serve Spinach and Mushroom with Shiro-dashi and Wasabi for your family or friends.

Ingredients: Spinach and Mushroom with Shiro-dashi and Wasabi

  • 1/2 bunch Spinach
  • 1/2 bag Your choice of mushrooms (I used white beech mushrooms)
  • 2 tsp Shiro-dashi
  • 1 dab Wasabi
  • For bento:
  • 1 Ground sesame seeds
  • 1 pinch to sprinkle as a bed Bonito flakes

How to Make Spinach and Mushroom with Shiro-dashi and Wasabi

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Spinach and Mushroom with Shiro-dashi and Wasabi in your home by yourself.

    Step 1
  • Rinse the spinach, drain excess water, then chop into bite-sized pieces. Chop off the stem ends of the mushrooms, then shred into bite-sized pieces.
  • Step 2
  • Place the spinach in a heat-resistant dish, then microwave for 2 minutes at 500 W. Soak in water to remove bitterness, then drain excess water.
  • Step 3
  • Microwave the mushrooms for 2 minutes, then blot away excess moisture with a paper towel, if necessary.
  • Step 4
  • While it is still hot, add the seasonings, then mix.
  • Step 5
  • Transfer to a dish, and it's ready to serve.
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