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Spinach And Natto With Tempura Crumbs Recipe

Spinach and Natto with Tempura Crumbs Recipe
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Serving : 3
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Prepare the ingredients before making Spinach and Natto with Tempura Crumbs in your home. Then, follow these steps below to serve Spinach and Natto with Tempura Crumbs for your family or friends.

Ingredients: Spinach and Natto with Tempura Crumbs

  • 1 bunch Spinach
  • 2 packs Natto
  • 1 Tempura crumbs
  • 1 dash Sesame oil
  • 1 Mentsuyu or the sauce included in the natto pack
  • 1 Shredded nori (optional)

How to Make Spinach and Natto with Tempura Crumbs

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Spinach and Natto with Tempura Crumbs in your home by yourself.

    Step 1
  • Parboil the spinach and soak in water. Cut into bite-sized pieces and tightly squeeze out the excess water.
  • Step 2
  • Combine Step 1 with the natto, sesame oil, and menstuyu. Arrange on a plate and top with the tempura crumbs and, if available, shredded nori seaweed.
  • Step 3
  • Lastly, just mix it all up and enjoy.
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