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Spinach And Parmesan Cheese Muffins Recipe

Spinach and Parmesan Cheese Muffins Recipe
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Serving : 10
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Prepare the ingredients before making Spinach and Parmesan Cheese Muffins in your home. Then, follow these steps below to serve Spinach and Parmesan Cheese Muffins for your family or friends.

Ingredients: Spinach and Parmesan Cheese Muffins

  • 120 grams ■ Cake flour
  • 1/2 tbsp ■ Baking powder
  • 1/2 tsp ■ Granulated sugar
  • 1/4 tsp ■ Salt
  • 30 to 40 grams Parmesan cheese
  • 50 grams Spinach (parboiled)
  • 1 Egg
  • 120 ml Milk
  • 40 ml Vegetable oil

How to Make Spinach and Parmesan Cheese Muffins

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Spinach and Parmesan Cheese Muffins in your home by yourself.

    Step 1
  • Chop the parboiled spinach into 1 cm lengths, then thoroughly drain excess water. Preheat the oven to 190℃/375°F. Thinly coat the insides of the muffin tin with oil.
  • Step 2
  • Sift together the ■ ingredients and grate the Parmesan cheese. Put the ■ ingredients, 2/3 of the cheese, and spinach into a bowl and mix well.
  • Step 3
  • In a separate bowl, beat the egg, and mix in the milk and oil. Using a large spoon, briskly fold in the dry ingredients until incorporated. Do not over mix!
  • Step 4
  • Fill each mold halfway with batter, then evenly sprinkle the remaining 1/3 of cheese. Bake in preheated oven for about 15 to 20 minutes until golden brown.
  • Step 5
  • If you are using frozen chopped spinach, use 70 g without thawing.
  • Step 6
  • Please also see my recipe for walnuts and brie cheese muffins.
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