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Spinach And Ravioli Lasagna Recipe

Spinach and Ravioli Lasagna Recipe
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Prepare the ingredients before making Spinach and Ravioli Lasagna in your home. Then, follow these steps below to serve Spinach and Ravioli Lasagna for your family or friends.

Ingredients: Spinach and Ravioli Lasagna

  • 6 oz fresh baby spinach leaves, chopped
  • 1/3 cup refrigerated basil pesto
  • 15 oz Alfredo pasta sauce
  • 1/4 cup vegetable or chicken broth
  • 25 oz frozen cheese-filled ravioli (do not thaw)
  • 2 cup shredded italian cheese blend
  • 1 Chopped fresh basil leaves, if desired
  • 1 paprika, if desired

How to Make Spinach and Ravioli Lasagna

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Spinach and Ravioli Lasagna in your home by yourself.

    Step 1
  • Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
  • Step 2
  • In medium bowl, toss spinach and pesto. In another bowl, mix Alfredo sauce and broth. Spoon one-third of sauce mixture (about 1/2 cup) into baking dish. Top with half of spinach mixture. Arrange half of ravioli in single layer over spinach mixture, sprinkle with 1/2 cup cheese. Repeat layers. Top with remaining sauce mixture.
  • Step 3
  • Bake uncovered 30 minutes. Sprinkle with remaining cheese. Bake 5 minutes longer or until bubbly. Garnish with basil and paprika.
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