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Spinach And Roasted Maitake Mushrooms Tossed In Wasabi And Ponzu Recipe

Spinach and Roasted Maitake Mushrooms Tossed in Wasabi and Ponzu Recipe
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Serving : 2
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Prepare the ingredients before making Spinach and Roasted Maitake Mushrooms Tossed in Wasabi and Ponzu in your home. Then, follow these steps below to serve Spinach and Roasted Maitake Mushrooms Tossed in Wasabi and Ponzu for your family or friends.

Ingredients: Spinach and Roasted Maitake Mushrooms Tossed in Wasabi and Ponzu

  • 1/2 bunch Spinach
  • 1 pack Maitake mushrooms
  • 1 tsp ★ Ponzu (citrus-flavored soy sauce)
  • 2 tsp ★ Dashi soy sauce
  • 1 ★Wasabi

How to Make Spinach and Roasted Maitake Mushrooms Tossed in Wasabi and Ponzu

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Spinach and Roasted Maitake Mushrooms Tossed in Wasabi and Ponzu in your home by yourself.

    Step 1
  • Parboil the spinach, immerse in cold water, cut to appropriate lengths, and squeeze out the excess water. Set aside.
  • Step 2
  • Shred the maitake mushrooms into bite-sized pieces. In a frying pan without oil or over a grill, cook (roast) the mushrooms until the moisture has evaporated and they are golden brown.
  • Step 3
  • Combine the spinach with the mushrooms and toss with the ★ ingredients.
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