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Spinach And Salmon Cream Pasta Recipe

Spinach and Salmon Cream Pasta Recipe
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Serving : 2
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Prepare the ingredients before making Spinach and Salmon Cream Pasta in your home. Then, follow these steps below to serve Spinach and Salmon Cream Pasta for your family or friends.

Ingredients: Spinach and Salmon Cream Pasta

  • 180 grams Spaghetti
  • 2 Salmon fillets (Skin and bones removed and cut into bite sizes)
  • 1/2 bunch Spinach (Boiled and cut into 5 cm pieces)
  • 200 ml Heavy cream
  • 1 clove Garlic
  • 1 Olive oil
  • 2 tbsp Grated cheese
  • 1 Salt and pepper
  • 1 Coarsely ground black pepper
  • 2 tbsp Cooking wine

How to Make Spinach and Salmon Cream Pasta

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Spinach and Salmon Cream Pasta in your home by yourself.

    Step 1
  • Put the salmon pieces in a frying pan coated with olive oil, and fry over low heat until browned.
  • Step 2
  • When browned, add the wine and cook the salmon thoroughly while letting the alcohol evaporate.
  • Step 3
  • Remove from the heat when the salmon is fully cooked.
  • Step 4
  • Add the heavy cream, grated cheese, spinach, garlic, and salt and pepper.
  • Step 5
  • Drain the boiled pasta, add it to the pan from Step 4 while still hot, and cook over medium heat until the cream thickens. All done.
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