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Spinach And Sausage Pasta Recipe

Spinach and Sausage Pasta Recipe
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Prepare the ingredients before making Spinach and Sausage Pasta in your home. Then, follow these steps below to serve Spinach and Sausage Pasta for your family or friends.

Ingredients: Spinach and Sausage Pasta

  • 14 1/2 oz Box of Penne Pasta
  • 1 lb Spicy Italian Sausage Links
  • 1 1/2 cup Shredded Parmesan Blend
  • 4 1/2 oz baby spinach
  • 4 tbsp olive oil, extra virgin
  • 4 garlic cloves
  • 1 tbsp fresh cracked pepper
  • 1 tsp salt

How to Make Spinach and Sausage Pasta

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Spinach and Sausage Pasta in your home by yourself.

    Step 1
  • In a large pot, cook the entire box of pasta according to the directions on the box. When the pasta is finished cooking, drain well in a colander then return to the pot for later use (do not keep it over heat after returning to the pot).
  • Step 2
  • While the pasta cooks, slice the sausage links on a diagonal and cook in a medium skillet over medium heat. The sausage will look browned and glossy when it is done cooking.
  • Step 3
  • Slice the garlic cloves into "chips". In a small skillet, heat the garlic chips in the 4 Tbsp. of olive oil over medium-low heat. Simmer the garlic until it becomes soft and golden brown. The garlic infused oil will become a simple "sauce" for the pasta.
  • Step 4
  • Add the cooked sausage, garlic and oil, salt and fresh pepper to the pot containing the cooked pasta. Stir well.
  • Step 5
  • Turn the burner on to low heat. Add the fresh spinach and stir until the spinach is wilted (this will take a minute or two). Once the spinach has wilted, turn off the burner and add the cheese. Stir well. 
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